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A. Rou Jia Mo
Traditional Chinese sandwiches or "burgers" served on our homemade bread.
B. Special Appetizers
B5. Spicy Sour Potato Noodles
Clear potato starch noodles, minced pork, peanuts, enoki mushroom, & bean curd skin in spicy sour broth.
C. Cold Dishes
C7. Village Style Vegetable Salad
Romaine lettuce, cucumbers, wood ear mushrooms, tofu skins, peanut, & black vinegar dressing.
D. Knife-Cut Noodles
D2. Mushroom Pork Noodle Soup
Noodles, shiitake mushroom, minced pork with homemade mixed scallion oil sauce
D4. Black Vingar Minced Pork Rolled Noodles
Minced pork sautéed with garlic, spices, & black vinegar. Served over cooked Romaine lettuce & noodle.
D5. Sesame Sauce Rolled Noodles
Noodles, bean sprouts, cucumber, carrots, peanuts, & sesame sauce served hot or cold.
D7. Northwest Noodle Soup
Noodles, potato, carrot, wood ear mushroom, & lily pulp in a spicy sour broth.
D8. Eggplant, Potatoes, Peppers With Noodles
Sautéed noodles with garlic, eggplant, potatoes, & jalapeño pepper.
D10. Pan Fried Rolled Noodle
Sautéed noodles with tomatoes, onions, & jalapeño pepper in a spicy tomato sauce.
D12. (3) Toppings Combination Noodle
Noodles topped with minced pork, sautéed tomato, egg, & soybean sauce.
F. Rice Noodles
F2. Sichuan Style Minced Pork Pickle String Bean with Rice Noodle
Rice noodle with pickle string bean, minced pork, chili, & Sichuan pepper.
F3. Hunan Style Hot Peppers Beef Noodle
Noodles, seared beef, bean curd skin, Thai chili, Zha Cai, chili sauce, dried peanut, & pork bone broth.